We went to Jackson yesterday and bought some crunchy whole grain bread at a new bakery, the Persephone Bakery on Broadway. We thought we would eat the bread at lunch today. It was so crusty and hearty we could not stand it. I now had a whole loaf of bread and it seemed wasteful to throw it away. We had eaten only 2 slices...what to do, I said, I'll use it for baked French toast. The other DrC said, what's that? I looked up a recipe and made it for dinner. (Sometimes it's fun to have breakfast for dinner.)
The recipe is located at http://thepioneerwoman.com/cooking/2012/08/baked-french-toast
They recommend serving it with blueberries...I served it with strawberries...but it was fantastic!
The recipe is easy, tasty, and if you come visit, I know I will make it for you at breakfast. It's that good!
PS: The Persephone Bakery makes a killer baguette and their croissants are to die for... But I'm warning you--
Avoid their crunch multi grain bread.
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