Sous Vide is changing the cooking world. In March I was given a Sous Vide unit and I’ve been trying it out. It’s some of the easiest cooking I’ve ever done.
All you have to do is seal your meat in a air-free plastic bag and immerse it into the water bath. The machine, the black probe, circulates water to the exact temperature you need to get the meat done. Last night I made pork chops and they were cooked to perfection. Very tender, very moist, and tasty too. The finished product looked wonderful.
America’s Test Kitchen had a program on Sous Vide cooking. If you are interested in learning more about the process, click here.
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